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品尝中国八大菜系(下篇)

THIS IS THE SECOND PART OF THE VIDEO: 品尝中国八大菜系/Eight Cuisines of China.
There are many styles of cooking in China, but Chinese chefs have identified eight culinary traditions as the best. These have set the course of how Chinese cook food, and are looked to as models. Each of these schools has a distinct style and different strengths. In this video, the second half the eight cuisines are introduced, including:
Jiangsu Cuisine 苏菜 Sūcài
Zhejiang Cuisine 浙菜 Zhècài
Hunan Cuisine 湘菜 Xiāngcài
Anhui Cuisine 徽菜 Huīcài
Environment / Nature / 环境 / 自然
Geography / Countries / Nations / States / 地理 / 国家 / 州 / 省
Nutrition / Diets / Eating Habits / 营养 / 饮食 / 饮食习惯
Food / Restaurants / Dining / Cooking / 食品 / 餐厅 / 餐饮 / 烹饪
There are many styles of cooking in China, but Chinese chefs have identified eight culinary traditions as the best. These have set the course of how Chinese cook food, and are looked to as models. Each of these schools has a distinct style and different strengths. In this video, the second half the eight cuisines are introduced, including:
Jiangsu Cuisine 苏菜 Sūcài
Zhejiang Cuisine 浙菜 Zhècài
Hunan Cuisine 湘菜 Xiāngcài
Anhui Cuisine 徽菜 Huīcài
Environment / Nature / 环境 / 自然
Geography / Countries / Nations / States / 地理 / 国家 / 州 / 省
Nutrition / Diets / Eating Habits / 营养 / 饮食 / 饮食习惯
Food / Restaurants / Dining / Cooking / 食品 / 餐厅 / 餐饮 / 烹饪